I have to give credit for the best salad on earth to my brother Scott! He made this a few years back and I fell in love with this. Mexican food is my favorite and this salad is amazing.

Bows to Match the Wrapping Paper

Glam Mod Podge Container
What girl doesn’t like a little sparkle? Is that even a question? So one day I was looking at my almost empty container of hair treatment and noticed the shape of the container. There was no way I was throwing it away so….. Read More

Homemade Caramels in Six Minutes
I just don’t have a lot of time to bake so when I came across this recipe I had to try it! Read More

Free Mason Jars? Are You Kidding?

Healthy Ice Cream?
Can this be true? Healthy ice cream? Well it’s more like a sorbet But with two ingredients! Read More
My $27 Makeover
On one of my Goodwill visits I found this desk that was badly beaten up.
It had a
huge gouge on the top but I knew with some sanding and paint it was going to be a beauty. With dovetailed drawers and even a bottom cedar lined drawer who could pass up $15! On a different visit I found this! Read More

Mod Podge Easter Eggs!
I can’t believe it’s almost Easter time again! I have been away from my blog and really miss it so what better time to start-up again.
I recently started using Mod Podge and just love it! You can create so many cool things. Read More

Yarn Easter Eggs
I just couldn’t just stop with one new type of egg this year so wanted to find one more. I saw someone wrap plastic eggs with pipe cleaners on Pinterest and they were just beautiful. I didn’t have pipe cleaners in the pretty Easter colors but what I did have was an overabundance of yarn. Read More

Is it Lasagna or Manicotti?
I am not the cook in the family but one thing I do love to make is Manicotti. I usually use the jumbo shells but I wanted to try something a little different this time and use Lasagna noodles. I love this idea of individual pieces that could really be filled with many different ingredients, especially if your guests have individual requests. Sometimes, when I make Lasagna, I make half of the pan vegetarian so using the noodle rolled up would make that even easier. Read More