I love easy desserts and this is one that is easy, delicious and pretty in a trifle bowl. Read More
These delicious wonton wrapper tacos are all over the place so when I wanted to try them I knew Farm Boy would change it up. One of the reasons I don’t cook a lot is that when I try, my recipe normally gets changed. Oh well it’s usually better.
I just don’t have a lot of time to bake so when I came across this recipe I had to try it! Read More
Can this be true? Healthy ice cream? Well it’s more like a sorbet But with two ingredients! Read More
I am not the cook in the family but one thing I do love to make is Manicotti. I usually use the jumbo shells but I wanted to try something a little different this time and use Lasagna noodles. I love this idea of individual pieces that could really be filled with many different ingredients, especially if your guests have individual requests. Sometimes, when I make Lasagna, I make half of the pan vegetarian so using the noodle rolled up would make that even easier. Read More
I found this lemon bar recipe in one of our old church cook books. When I say old I mean from when we were kids so kind of old. These taste like a crumbly sugar cookie with a light lemon top. It’s not over the top lemony which is what I like. Read More