These delicious wonton wrapper tacos are all over the place so when I wanted to try them I knew Farm Boy would change it up.  One of the reasons I don’t cook a lot is that when I try, my recipe normally gets changed.  Oh well it’s usually better.

Here are the ingredients we used.

• 1 Package Wonton wrappers
• 1 pound  of hamburger or sausage
• 1 envelope taco seasoning
• 1 cup salsa, divided
• 2 cups shredded taco cheese (or cheddar)
• 1 can black beans
• 1 can mexi corn
• Sour Cream
• Green Onion

Most recipes layer the ingredients but not us (or should I say Farm Boy) it’s better all mixed together first.  Apparently this way you get all the flavors together.  It’s preference – in reality I think it’s the same but anyway brown the meat and then mix with the salsa, 1 cup of cheese, black beans, and corn.  It doesn’t look very pretty but that’s ok – it will look pretty later.

Pre-heat the oven to 350.

Spray the  muffin pan with non-stick spray and push the wonton wrappers in so it forms a cup. Pre-bake wonton wrappers for 5-7 minutes to get them a little crisp.

Remove them from oven and add the filling to each wrapper and top with the remaining cheese. 

Return to oven for another 3 to 5 minutes but make sure the edges don’t get dark brown.  They just want to look a light brown and crisp.

Top with sour cream and green onion.   These are delicious and honestly any filling in them would be awesome.  Maybe a little black olive on top or jalapeno?  Yum!

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