These delicious wonton wrapper tacos are all over the place so when I wanted to try them I knew Farm Boy would change it up. One of the reasons I don’t cook a lot is that when I try, my recipe normally gets changed. Oh well it’s usually better.
Here are the ingredients we used.
- 1 Package Wonton wrappers
- 1 pound of hamburger or sausage
- 1 envelope taco seasoning
- 1 cup salsa, divided
- 2 cups shredded taco cheese (or cheddar)
- 1 can black beans
- 1 can mexi corn
- Sour Cream
- Green Onion
Most recipes layer the ingredients but not us (or should I say Farm Boy) it’s better all mixed together first. Apparently this way you get all the flavors together. It’s preference – in reality I think it’s the same but anyway brown the meat and then mix with the salsa, 1 cup of cheese, black beans, and corn. It doesn’t look very pretty but that’s ok – it will look pretty later.
Pre-heat the oven to 350.
Spray the muffin pan with non-stick spray and push the wonton wrappers in so it forms a cup. Pre-bake wonton wrappers for 5-7 minutes to get them a little crisp.
Return to oven for another 3 to 5 minutes but make sure the edges don’t get dark brown. They just want to look a light brown and crisp.
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