I know I said before that we are really trying to get healthy in our family so I am trying to make things that are low-calorie but don’t taste low cal, like the Ranch Dip with Greek Yogurt.
Mix the pumpkin and cake mix together. I did use my food processor because mixing it by hand was taking too long.
Once mixed add as many chocolate chips and you want – I only used 1 cup of dark chocolate chips. Bake at 350 degrees for 10-12 minutes. They are really moist and have great flavor…you would never know they were made with pumpkin. You can mix it up with different cake mixes and chips. White mix with butterscotch chips sounds yummy!
My girls actually ask for the “chocolate cookies”! We store them in the freezer but they don’t last long.
We all need our chocolate fix and this is a great way to get it! I think I will try some other things with pumpkin and see how they turn out. Let us know if you have any great ideas! We would love to hear them.