Growing up my mom would make a dessert that will always be one of my all-time favorites. This is the perfect combination of salty and sweet. What a beautiful dessert for the 4th of July – just add fresh blueberries to the top for a red, white and blue look. Read More
I love-making caramel puffcorn! I for sure make it every Christmas – I love how it makes the house smell. The one thing that is a bit of a pain is the hour it takes and the multiple stirring times. I found a few microwave versions but really like this one the best because it really coats all the corn and I did a few things a little different. 10 minutes vs. 60 minutes and it tastes the same! Read More
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