I am not the cook in the family but one thing I do love to make is Manicotti.  I usually use the jumbo shells but I wanted to try something a little different this time and use Lasagna noodles.  I love this idea of individual pieces that could really be filled with many different ingredients, especially if your guests have individual requests.  Sometimes, when I make Lasagna, I make half of the pan vegetarian so using the noodle rolled up would make that even easier. Read More